Blackberry vodka – the update

You may remember, way back in September

(oooh… almost sounds like the beginning of a cheesy Christmas song!)

No… I didn’t give you my heart or anything sloppy like that… I steeped blackberries in sugar and vodka – which, incidentally was A LOT more exciting!

Well, this week was the time to finish off the vodka and sample my concoction. The timing wasn’t specific – the whole thing’s taken around three months from start to finish.

What to do…

  1. Screw tops off bottles
  2. Sniff contents and have cheeky swig
  3. Empty bottles completely of blackberry and vodka
  4. Sample a blackberry
  5. Bample a couple more sackbarries
  6. Aim funnel onto cop of clean tottle
  7. Vest todka again
  8. Parefully core bodka into vottle
  9. Eat bum more slackberries
  10. Vaste todka again
  11. Squint to focus, crew sap on blottle
  12. One bore mackleberry for luck
  13. Have a lie down

What could be easier? I will definitely be using the original quantities again, because let me tell you – it’s blooming delumptious!

I’ve also kept the blackberries, as they are so infused with vodka-ey goodness,  it would be criminal to dump them. I may well transform them into a boozy jelly or upside-down cake.

As for the blackberry vodka? I’m just hoping it lasts until Christmas!

(hic!)

One glass

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3 thoughts on “Blackberry vodka – the update

  1. Pingback: Blackberry vodka | Chooks and Roots

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