With the abundance of blackberries around this year, and if you fancy a change from crumble, why not give this a whirl. Started now, it will be ready for Christmas.
70cl bottle of cheap vodka
one clean empty wine bottle (screw top)
approx 700g blackberries
What to do:
Divide the vodka between the two bottles
Add 100g sugar to each bottle
plop the blackberries up to the top of both
Store in a cool dark place, and about once a week – making sure the lids are on securely – turn the bottles over to mix. Think bell-ringerand you’ll have cracked it.
The next step in the process can be found in Blackberry vodka – the update