As the world went slightly hysterical over the coming of the new royal baby, I was having a smug little moment to myself down on the patch with my own little arrivals.
After runner bean-gate of a couple of months ago… you know the one… I put them out too early… they got clobbered by Jack Frost so I had to plant some emergency ones…yes, that’s the story…
Well, I am delighted to be able to tell you that not only have these grown almost to the top of the arches, but I have beans dangling in abundance all over them. When the plants do reach the top, I’ll pinch out the tips to encourage sturdier growth further down. I have three varieties in all – White Lady, Pantheon and a rather startling little number called Selma Zebra. This was an impulse buy heritage variety, and I’m so glad I tried her. The flowers are a gorgeous pink colourand the beans are mottled with purple. I’m pretty certain these will not be ‘available in a store near you’ any time soon, and I will definitely be leaving a few on the plant to dry for next year’s seeds.
As two of the Pantheons are almost a foot long already, I’ve tied a bit of string around their stalks. This signifies that these beans are definitely not for picking: I’ve earmarked them for the ‘Longest runner bean’ category in the Earl Shilton Town Show at the end of the month. With a good couple more weeks of growing time I think they are in with a fighting chance.
Elsewhere in the garden, the greenhouse is flourishingand we’ve harvested the first couple of cucumbers already – which were sweet and delicious. The tomatoes aren’t yet ripening, but I’m sure it’s only a matter of time.
I read in the week that a sprinkling of crushed egg shells around the base of tomatoes and cucumbers can give the plants a good boost of calcium. This apparently can help them reach their full flavour potential and also helps the plants regulate their water intake, preventing conditions like splitting and blossom end rot. As egg shells aren’t something that are in short supply around our house, I decided to give this method a whirl, and whizzed out to put a generous handful of shells around each plant. This, together with regular feeds should make for a bumper crop.
The tomatoes I planted in the upside down planters are also doing remarkably well. I have to admit I was dubious about these at the start – it’s just not natural for plants to grow upside down – but they appear to be proving me wrong. The plants are healthy and strong, and a good number of cherry tomatoes have started to form on the branches. Very soon it’ll be tomatoes and cucumbers for everyone!
This article appeared in The Hinckley Times on 1 August 2013