This week I’ve harvested my first crop of new potatoes. The flowers have just begun to form, and yes, I know you shouldn’t dig them up until they have finished flowering, but I just couldn’t wait to see what was under the ground. I was delighted to find enough decent sized spuds to slap around our evening meal: I’m probably biased, but they were truly delicious. Now my curiosity has been satisfied, I’ll leave the rest alone for a couple of weeks.
We’ve also had our first crop of peas. True, there was only a small spoonful each, but they were fresh and tasty and looking at the forming pods, we will be in for a few more.
And that’s not all. Turning my attention to the rest of the plot, it all seems to have suddenly gone bonkers. I’ve got cabbage leaves coming out of my ears, so much so that I couldn’t physically make and store that amount of soup – so the chickens are receiving cabbagy treats. Which they love.
The first tiny courgettes are also beginning to form, as are the broad bean pods. I reckon we will be sampling those in just a couple more weeks. I’m also thrilled to report that some of the runner beans are now as tall as me, and look as though they may burst into flower any time now.
The greenhouse has produced the first tiny tomatoes, and I’ve been watering those and the cucumbers with comfrey tea.
To make the tea, I stuffed a load of comfrey leaves into a couple of old pop socks, tied up the tops and dangled them in the water butt to stew for a couple of weeks. I think the solution is ready to use, purely by the smell of it. Comfrey tea is funny stuff. You think that it’s pretty harmless, but once it’s out of the watering can, the stench jumps up and near on slaps you around the face. But it’s full of good stuff for the plants so I’ll have to get used to the greenhouse smelling like rush hour on the tube. Whilst on the comfrey theme, I’ve tucked a handful of leaves into the top of each grow bag hole. These should rot down gently and give the plants another vitamin hit.
All this feeding and tending is now for a purpose. I’ve had my programme for the Earl Shilton Town Show on 31 August at Age UK. There are loads of categories up for grabs including onions, beans, courgettes, cauliflowers and tomatoes –and that’s just the vegetable bit. There are sections for flower arrangements, home produce, crafts and a whole raft of things that children can enter. Programmes are available from Earl Shilton Town Council, and at only 20p per entry, watch out… I’m going for gold.
This one appeared in The Hinckley Times on 4 July 2013