They say that everything in moderation is the key. Well, it’s certainly appeared to be the case in the garden. A bit of sun, a bit of rain, a bit of sun… and Hey Presto! The garden has positively burst into life and I am convinced that some of the plants have actually doubled in size the last week or so. On the down side the weeds have also started to pop up with a vengeance. So the first job of the weekend was to whip round with the hand hoe and finish them off whilst they are still tiny and easy to get out. Left to grow, they are nigh on impossible to get rid of.
Elsewhere in the garden though, it’s all good news. The broad beans are romping away, and the brassica bed is bursting with life. In the greenhouse, my courgette and squash plants were looking a tad big for their pots, so I decided to bite the bullet and plant them out. After the disaster with the runner beans though, I’ve erred on the side of caution and planted just half of them out, in case we get a late frost.
In addition, I’ve sowed mixed salad leaves in a tyre, to use as ‘cut and come again’ salad, but cheated ever so slightly. Whilst waiting for the seeds to grow, I’ve bought a tray of living salad from the supermarket, and planted that in there.
I’m also delighted to say that all six rows of potatoes have pushed through the ground and have lush, green leaves showing… which means it’s time to start earthing them up. This is simply covering the green growth with soil, ensuring any potatoes are well under the ground, and won’t be exposed to light. If the light gets to them, it turns them green, and therefore makes them inedible.
There’s just one tiny hiccup in our garden. We’ve had new raised beds and all the available soil we had has gone in them. So there’s no spare earth to be earthing up with. Luckily for me, our local garden centre sells soil that you bag up yourself, so off I whizzed at the weekend to fetch some for our beds. I have to admit I had a bit of a sweat on after I’d loaded up the bags, manhandled them into the boot, ferried them home and mounded the mud over the spud crop. Whilst I was busy with that, the other half whipped up and down the lawn with the mower.
I read an article in the week saying that gardeners can burn up to 19,000 calories per year. Apparently, three hours of gardening can be the equivalent to an hour-long slog in the gym, and just half an hour of weeding can burn up to 150 calories.
Good news indeed. With all that activity this weekend, we’re surely in calorie credit: That après-gardening ice cold beer positively slipped down – guilt free.