A quick rummage around in the fridge yesterday produced some veg that needed using up. Too much to throw away, but too little to make a meal, I decided to make soup. The finished result was tasty, cheap and nutritious, and I think i’m finally getting the hang of the soup maker!
2 carrots, diced
1 onion, finely chopped
1 small courgette, diced
5 cabbage leaves picked straight from the garden and chopped finely
a handful of brussels that had grown loose – finely chopped
1 can of chopped tomatoes
1 vegetable stock cube
approx 10 sticks of spaghetti, broken into pieces
I fried the onion in the bottom of the soup maker, then added all the rest of the veg, stock cube and bits of spaghetti. I then filled the jug up to 1400ml, and let it work its magic. (Brought to the boil, then simmered for about 20 mins).
End product… delish!